Here are three reasons you may not be enjoying your wine the way you should be. And while you are at it check out Tandor Chef's wine and beer pairing tool to help you choose the best compliment to our restaurant quality authentic Indian cuisine.
You think red wine tastes too dry.
You think red wine tastes too dry.
If you're a white wine drinker, don't give up on red wine too easily!
There are a few options you might want to consider pairing with your
dinner tonight. High tannin content is often what makes a red wine come
across as too dry for the white wine drinker, so give a dry Rosé, or
something softer like Pinot Noir, Grenache, Barbera, or Gamay a taste!
You think wine is simply red or white.
You
may know the basic differences between a red and a white, but it’s also
important to learn about all of the types of wine and their different
varietals. Don’t be afraid to explore everything from Chardonnay to Viognier and Cabernet Sauvignon to Zinfandel!
You think wine has one note.
While all wine is stored at the same temperature, reds and whites
should be enjoyed at different temperatures. Oftentimes, white wine is
served at too cold a temperature, causing it to be flavorless, and red
wine is served at too warm a temperature, causing it to taste alcoholic.
A good rule of thumb is to note that white wines should be chilled
before drinking and red wines should be have time to rise in temperature
before serving!
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