- 3 ripened avocados
- 1 ripened mango
- ¼ cup lime juice
- ½ cup cilantro
- ½ cup white onion
- 3 teaspoons salt
- In your IMUSA Molcajete, add half of the diced mangos and mash with the pestle into a pulp.
- Then add one avocado and mash into a pulp with the mango.
- In a separate bowl mix remaining ingredients, including mango, and add more lime juice if needed.
- Fold mixture with pulp inside Molcajete and serve with tortilla chips.